Butterscotch Pudding Parfaits
Creamy butterscotch pudding layered with crushed vanilla wafers and whipped cream — an easy, nostalgic treat that comes together in minutes.
Ingredients
- 1 package (3.4 oz) instant butterscotch pudding mix
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- Crushed vanilla wafers or graham crackers
- Optional: butterscotch chips or caramel sauce for topping
Instructions
- 1
Whisk pudding mix and milk until thickened.
- 2
In small glasses, layer pudding, crushed cookies, and whipped cream.
- 3
Repeat layers and chill before serving.
- 4
Optional: top with butterscotch chips or a drizzle of caramel sauce.
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