Candied Walnuts

Ingredients

• 1 cup walnut halves or pieces
• ¼ cup granulated sugar (or brown sugar for a richer flavor)
• 2 tablespoons butter
• Optional: ¼ teaspoon cinnamon, pinch of salt, or vanilla extract

Instructions

1. 1

   Stovetop: Heat a nonstick skillet over medium heat. Melt the butter.

2. 2

   Add sugar and walnuts. Stir well to coat evenly.

3. 3

   Cook for 5–7 minutes, stirring constantly, until the sugar dissolves and caramelizes. Walnuts will turn shiny and sticky.

4. 4

   Add cinnamon, salt, or vanilla if desired, stirring to combine.

5. 5

   Spread onto a parchment-lined sheet in a single layer. Cool completely until the coating hardens.

6. 6

   Oven method: Preheat to 350°F. Toss walnuts with melted butter, sugar, and spices. Spread on a parchment-lined baking sheet and bake 8–10 minutes, stirring halfway. Cool completely before serving.

7. 7

   Store in an airtight container at room temperature for up to a week, or freeze for longer freshness.