Cherry Almond Crumble Bars
A buttery oat crumble layered with sweet cherry pie filling and a hint of almond extract — simple, beautiful, and hard to stop at one bar.
Ingredients
- 1 can cherry pie filling
- ½ tsp almond extract
- ½ cup butter, softened
- ½ cup brown sugar
- 1 cup flour
- ½ cup rolled oats
- ¼ tsp salt
Instructions
- 1
Preheat oven to 350°F. Grease an 8x8” baking dish.
- 2
Mix butter, sugar, flour, oats, and salt until crumbly.
- 3
Press ⅔ of the mixture into the bottom of the dish.
- 4
Stir almond extract into cherry pie filling and spread over the crust.
- 5
Sprinkle remaining crumble on top.
- 6
Bake for 30–35 minutes or until golden. Cool completely before slicing into bars.
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