Chocolate Chip Cookie Dough

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup packed brown sugar
• 1 tablespoon molasses
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 large eggs
• 2 cups all-purpose flour
• 2 tablespoons milk or cream
• ½ cup semi-sweet chocolate chips
• ½ cup oats
• ½ cup coconut flakes
• ½ cup chopped pecans
• ¼ cup dark raisins

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a mixing bowl, cream the butter, brown sugar, molasses, and granulated sugar until fluffy.

3. 3

   Add vanilla, salt, and milk, blending until smooth. Mix in eggs one at a time.

4. 4

   Slowly mix in flour, stirring until combined.

5. 5

   Fold in chocolate chips, coconut, oats, and pecans.

6. 6

   Chill dough for 30 minutes if you prefer a firmer texture.

7. 7

   Using a large round ice cream scoop, drop dough onto a parchment-lined baking sheet.

8. 8

   Bake 9–11 minutes, or until edges are golden brown. Cool on the sheet for 5 minutes before transferring to a rack.

9. 9

   Tip: Swap half the butter for coconut oil for a richer, chewier texture. Use a mix of dark and milk chocolate chips for layered flavor.