Coconut Cream Pudding Cups

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 3 tbsp cornstarch
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt
• Toasted shredded coconut for garnish

Instructions

1. 1

   In a saucepan, whisk together coconut milk, cornstarch, sweetener, vanilla, and salt.

2. 2

   Heat over medium, whisking constantly, until the mixture thickens (about 5–7 minutes).

3. 3

   Pour into small cups or ramekins. Chill until set, at least 2 hours.

4. 4

   Top with toasted coconut before serving.