Heath Bar Apple Dip Delight

Cool, creamy cheesecake dip layered with caramel sauce and crushed Heath toffee bits — served with crisp apple slices for the ultimate crowd-pleasing treat.

Heath Bar Apple Dip Delight

Ingredients

  • 1 tub (8 oz) whipped cream cheese or softened block
  • 1 tub (8 oz) ready-to-use cheesecake or sweetened whipped cream cheese
  • 1 to 2 pinches cinnamon
  • ½ cup caramel sauce
  • ½ to ¾ cup crushed Heath toffee bits
  • 4 crisp apples, sliced
  • Optional: pear slices, strawberries, or grapes on picks

Instructions

  1. 1

    Spread cream cheese or cheesecake filling into a shallow plate or dish.

  2. 2

    Drizzle caramel sauce over the top.

  3. 3

    Sprinkle with crushed Heath bits.

  4. 4

    Cover and chill until serving time.

  5. 5

    Serve with apple slices or optional fruits.

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