Rice Pudding with Cooked Rice

Ingredients

• 2 cups cooked rice (cook ahead and store in fridge or freezer)
• 1 cup whole milk
• ½ cup cream
• 1 beaten egg
• ⅓ cup sugar or maple syrup
• ¼ tsp salt
• ½ tsp cinnamon
• ⅛ tsp nutmeg
• ½ tsp vanilla extract
• ⅓ cup golden raisins
• 1 tablespoon butter

Instructions

1. 1

   Place the cooked rice, milk, and salt in a small saucepan over medium heat.

2. 2

   In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg.

3. 3

   Pour sugar into the rice mixture and stir to combine.

4. 4

   Stream in the cream mixture, stirring constantly until combined.

5. 5

   Add raisins and stir to combine. Continue stirring occasionally.

6. 6

   When thickened, remove from heat and stir in butter and vanilla.

7. 7

   Let cool for about 10 minutes, stirring occasionally. Serve warm or chilled.