Salted Caramel Pretzel Bark
Crunchy mini pretzels drizzled with melted chocolate and warm caramel, finished with flaky sea salt — an irresistible sweet-and-salty bark.
Ingredients
- 2 cups mini pretzels, broken
- 1 cup chocolate chips
- ½ cup caramel sauce
- Flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper. Spread pretzels evenly.
- 2
Melt chocolate chips and drizzle over pretzels.
- 3
Warm caramel sauce and drizzle generously over the chocolate.
- 4
Sprinkle with flaky sea salt. Chill until firm, then break into pieces.
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