Shortbread for Strawberries

Ingredients

• 2 cups all-purpose flour
• 1 egg
• ¼ teaspoon salt
• 1 cup (2 sticks) butter, room temperature
• ½ cup brown sugar
• 1 teaspoon vanilla

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   Mix all ingredients in a bowl until a soft dough forms.

3. 3

   Press evenly into the bottom of a baking dish.

4. 4

   Bake 8–10 minutes, or until lightly golden at the edges.

5. 5

   Cool before topping with strawberries and whipped cream, or crumble into bowls.