Strawberry Popsicles

Fresh strawberries blended with Greek yogurt, honey, lemon juice, and vanilla — poured into molds and frozen into the most refreshing summer popsicle.

Ingredients

12 ounces plain Greek yogurt (4% milk fat)
2 cups diced strawberries (stems removed)
¼ cup honey or maple syrup
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla

Instructions

1
Combine all ingredients in a blender or food processor and blend until smooth, about 10 seconds. Scrape down sides as needed. Taste and adjust sweetness if desired.
2
Divide mixture evenly among reusable popsicle molds.
3
Freeze for at least 4 hours or overnight. Run molds under warm water briefly to loosen before serving.
4
Store remaining pops in a freezer bag with air removed for up to 3 months.