Sheet Pan Chicken & Veggie Meal Prep

This sheet pan meal prep has transformed my weekday lunch situation. On Sunday afternoons I roast four pounds of chicken thighs and a huge pan of seasonal vegetables all at once, then divide everything into meal prep containers. Throughout the week I can make grain bowls, wraps, salads, or simply reheat everything as-is for a complete meal in minutes. The investment of about an hour on Sunday pays dividends every single day of the week.