What Is Cornstarch Used For?

All the ways cornstarch can thicken, crisp, and transform your cooking.

Cornstarch thickens sauces, soups, and desserts and creates crisp coatings.
It thickens quickly when heated with liquid and is often used in stir-fries and puddings. It can also make fried foods crunchier.
Kitchen Tip: Mix cornstarch with cold liquid before adding to hot dishes to avoid lumps.