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What Is Dutch-Processed Cocoa?
The difference between natural and Dutch-process cocoa and when it matters.
Dutch-processed cocoa is cocoa powder treated with an alkalizing agent to reduce acidity.
Dutch-processing makes cocoa darker, smoother, and milder in flavor. It doesn't react with baking soda, so recipes using it often call for baking powder instead.
Kitchen Tip: Use Dutch cocoa for deep chocolate flavor in cookies and frostings.