What's the Difference Between Broth and Stock?

Broth vs. stock — which to use and why they taste different.

Broth is made by simmering meat and vegetables, while stock is made by simmering bones, often with vegetables.
Stock has a richer flavor and thicker texture due to the collagen released from bones, making it ideal for sauces and gravies. Broth is lighter and better for sipping or as a soup base.
Kitchen Tip: For extra-rich stock, roast bones before simmering them.