Time Saving Tips – Store Like With Like

A simple organizing principle that cuts your prep time in half.

Store Like With Like: Keep baking supplies together, oils and vinegars in one spot, and snack bins separate. This one simple rule makes finding things quicker and restocking easier.
Sharpen Those Knives: A sharp knife is safer than a dull one. It also speeds up chopping and makes prep feel effortless. Use a honing rod weekly and sharpen properly once a season.
Keep a Dry-Erase Marker by the Fridge: Use it to write expiration dates or label leftovers right on the container lid. You'll avoid waste and mystery meals.