Coconut Aminos All-Purpose Marinade
Balanced, savory, slightly tangy — built to work on everything
Ingredients
- 1/2 cup coconut aminos
- 1 tbsp Tajín seasoning
- 1–2 tsp salt (cut back)
- 1/2 tbsp black pepper
- 1 tbsp garlic (squeeze or fresh)
- Optional: 1 tsp–1 tbsp Dijon mustard
Instructions
- 1
Add everything to a mason jar.
- 2
Shake well until fully combined.
- 3
Let sit 5–10 minutes before using.
Marinating Times
- Chicken2–6 hours
- Beef4–12 hours
- Shrimp20–30 minutes
- Vegetables15–30 minutes only
Air Fryer Guide
Vegetables
- 375°F
- 10–15 minutes
- Shake halfway
Chicken
- 375°F
- 12–18 minutes
Steak (bites or strips)
- 400°F
- 8–12 minutes
Oven Guide
Chicken
- 400°F
- 20–30 minutes
Vegetables
- 425°F
- 20–25 minutes
Jerky Guide
Marinate First
- 12–24 hours
Oven Jerky
- 170–180°F
- 3–5 hours
- Door slightly cracked
Air Fryer Jerky
- 160–180°F
- 2–4 hours
- Check often
Straight Truth Tip
If this ever tastes off, it won't be the ingredients… It'll be one of three things: · too much salt · not enough marinating time · or overcrowding your pan Fix those, and this marinade won't fail you.
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