Roasted Red Pepper Hummus

Making hummus at home sounds intimidating until you realize how incredibly simple it actually is. The key to ultra-smooth hummus is blending the chickpeas with plenty of ice water and good tahini. Adding roasted red peppers brings a lovely smokiness and a gorgeous orange color that makes this dip absolutely irresistible. I serve it with pita, vegetables, and crackers, and it disappears within minutes at any gathering.