Lemon Garlic Baked Salmon

Baked salmon is one of the most reliable weeknight dinners in my rotation because it comes together so quickly and everyone enjoys it. The lemon and garlic give it a bright, clean flavor that pairs beautifully with almost any vegetable side. I prefer to slightly underbake salmon and let carryover heat finish the job, which keeps it moist and silky rather than dry. Served with roasted asparagus and quinoa, this is a dinner that is as nourishing as it is satisfying.